minitab statistical software 19 (Minitab Inc)
86
Structured Review
Minitab Inc
minitab statistical software 19
Minitab Statistical Software 19, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+minitab+19/minitab+software+statistical+%D0%B0%D0%BD%D0%B0%D0%BB%D1%96%D0%B7+%D0%B4%D0%BE%D0%BF%D0%BE%D0%BC%D0%BE%D0%B3%D0%BE%D1%8E+%D0%B7%D0%B0+%D0%B7%D0%B4%D1%96%D0%B9%D1%81%D0%BD%D1%8E%D0%B2%D0%B0%D0%BB%D0%B8+%D0%BC%D0%B0%D1%82%D0%B5%D0%BC%D0%B0%D1%82%D0%B8%D1%87%D0%BD%D0%B8%D0%B9+%D0%BE%D0%B1%D1%80%D0%BE%D0%B1%D0%BB%D0%B5%D0%BD%D0%BD%D1%8F+%D0%BF%D1%80%D0%BE%D0%B3%D1%80%D0%B0%D0%BC+%D1%80%D0%B5%D0%B7%D1%83%D0%BB%D1%8C%D1%82%D0%B0%D1%82%D1%96%D0%B2+%D1%81%D1%82%D0%B0%D1%82%D0%B8%D1%81%D1%82%D0%B8%D1%87%D0%BD%D0%B5+%D1%96/10__1021_slash_acsfoodscitech__5c01315-105-10-10
Average 86 stars, based on 1 article reviews
Minitab Statistical Software 19, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+minitab+19/minitab+software+statistical+%D0%B0%D0%BD%D0%B0%D0%BB%D1%96%D0%B7+%D0%B4%D0%BE%D0%BF%D0%BE%D0%BC%D0%BE%D0%B3%D0%BE%D1%8E+%D0%B7%D0%B0+%D0%B7%D0%B4%D1%96%D0%B9%D1%81%D0%BD%D1%8E%D0%B2%D0%B0%D0%BB%D0%B8+%D0%BC%D0%B0%D1%82%D0%B5%D0%BC%D0%B0%D1%82%D0%B8%D1%87%D0%BD%D0%B8%D0%B9+%D0%BE%D0%B1%D1%80%D0%BE%D0%B1%D0%BB%D0%B5%D0%BD%D0%BD%D1%8F+%D0%BF%D1%80%D0%BE%D0%B3%D1%80%D0%B0%D0%BC+%D1%80%D0%B5%D0%B7%D1%83%D0%BB%D1%8C%D1%82%D0%B0%D1%82%D1%96%D0%B2+%D1%81%D1%82%D0%B0%D1%82%D0%B8%D1%81%D1%82%D0%B8%D1%87%D0%BD%D0%B5+%D1%96/10__1021_slash_acsfoodscitech__5c01315-105-10-10
Average 86 stars, based on 1 article reviews
minitab statistical software 19 - by Bioz Stars,
2026-09
86/100 stars
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Related Articles
Software:Article Title: Modeling and Global Optimization of Biosurfactant Production from Bacteria Utilizing Frying Oil Waste Via Sequential Statistical and Crow Search Algorithm Article Snippet: Rhamnolipids are green surfactants and suitable alternatives to their chemical counterparts because of their biodegradability, nontoxicity, and environmental compatibility.. This study investigated the modeling and global optimization of biosurfactant production from newly isolated Pseudomonas aeruginosa MYSAG using a sequential statistical and crow search algorithm (CSA).. The effects of six variables: frying oil waste (FOW), glucose, NH4Cl, urea, salt, and media pH, were evaluated first using the Plackett–Burman Design (PBD). Article Title: Nature-inspired bio-composites for phosphate sequestration and recovery: Green synthesis, mechanistic insights, and multi-stage optimization. Article Snippet: Analysis of variance (ANOVA) was conducted using Qualitek4 and Article Title: The influence of age at total hip replacement on perioperative complications associated with a press-fit cementless stem with lateral bolt in dogs. Article Snippet: The statistical software Article Title: Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields. Article Snippet: Article Title: Preparation of a Biomedical Scaffold from High-Molecular-Weight Poly-DL-Lactic Acid Synthesized via Ring-Opening Polymerization. Article Snippet: The statistical software Article Title: A study on the overall variance and void architecture on MEX-PLA tensile properties through printing parameter optimisation. Article Snippet: The Taguchi L9 analysis was carried out on the Article Title: Agar-based composite emulsion gel as a pork fat substitute in sausages: Understanding meat batter stabilization mechanisms based on fat sources. Article Snippet: Agar (AG), konjac glucomannan (GM), and gum arabic (GA) were used to produce a corn-oil emulsion gel, and the optimal polysaccharide ratio for a stable structure was determined via response surface methodology.. The optimal AG-GM-GA emulsion gel contained 1.91 %, 2.13 %, 0.96 %, and 20 % (w/w) of AG, GM, GA, and corn Article Title: Evaluation of Biocompatible Materials for Enhanced Mesenchymal Stem Cell Expansion: Collagen-Coated Alginate Microcarriers and PLGA Nanofibers Article Snippet: Using the statistical software Comparison:Article Title: Modeling and Global Optimization of Biosurfactant Production from Bacteria Utilizing Frying Oil Waste Via Sequential Statistical and Crow Search Algorithm Article Snippet: Rhamnolipids are green surfactants and suitable alternatives to their chemical counterparts because of their biodegradability, nontoxicity, and environmental compatibility.. This study investigated the modeling and global optimization of biosurfactant production from newly isolated Pseudomonas aeruginosa MYSAG using a sequential statistical and crow search algorithm (CSA).. The effects of six variables: frying oil waste (FOW), glucose, NH4Cl, urea, salt, and media pH, were evaluated first using the Plackett–Burman Design (PBD). Article Title: Nature-inspired bio-composites for phosphate sequestration and recovery: Green synthesis, mechanistic insights, and multi-stage optimization. Article Snippet: Analysis of variance (ANOVA) was conducted using Qualitek4 and Article Title: The influence of age at total hip replacement on perioperative complications associated with a press-fit cementless stem with lateral bolt in dogs. Article Snippet: The statistical software Article Title: Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields. Article Snippet: Article Title: Preparation of a Biomedical Scaffold from High-Molecular-Weight Poly-DL-Lactic Acid Synthesized via Ring-Opening Polymerization. Article Snippet: The statistical software Article Title: A study on the overall variance and void architecture on MEX-PLA tensile properties through printing parameter optimisation. Article Snippet: The Taguchi L9 analysis was carried out on the Article Title: Agar-based composite emulsion gel as a pork fat substitute in sausages: Understanding meat batter stabilization mechanisms based on fat sources. Article Snippet: Agar (AG), konjac glucomannan (GM), and gum arabic (GA) were used to produce a corn-oil emulsion gel, and the optimal polysaccharide ratio for a stable structure was determined via response surface methodology.. The optimal AG-GM-GA emulsion gel contained 1.91 %, 2.13 %, 0.96 %, and 20 % (w/w) of AG, GM, GA, and corn Article Title: Evaluation of Biocompatible Materials for Enhanced Mesenchymal Stem Cell Expansion: Collagen-Coated Alginate Microcarriers and PLGA Nanofibers Article Snippet: Using the statistical software |